Member-only story

Candy Century: A Century of Panic and Pleasure

Herbert Cox

·11.3k Followers· Follow

Published in Candy: A Century Of Panic And Pleasure

5 min read

380 View Claps

91 Respond

Save

Listen

Candy Century: A Century of Panic and Pleasure is a fascinating and comprehensive look at the history of candy in America. From its humble beginnings as a luxury item to its modern-day status as a ubiquitous part of our diet, candy has played a significant role in American culture and history. This book explores the many ways that candy has shaped our lives, from the way we celebrate holidays to the way we socialize.

The book is divided into four parts, each of which covers a different era in the history of candy in America. The first part, "The Sweet Beginnings," covers the period from the colonial era to the early 19th century. During this time, candy was a luxury item that was only available to the wealthy. The second part, "The Sugar Rush," covers the period from the mid-19th century to the early 20th century. During this time, the candy industry boomed, and candy became more affordable for the average American. The third part, "The Golden Age of Candy," covers the period from the 1920s to the 1950s. During this time, candy became a staple of American culture. The fourth part, "The Candy Century," covers the period from the 1960s to the present day. During this time, candy has continued to evolve, and new trends have emerged.

Candy: A Century of Panic and Pleasure

by Samira Kawash

4.4 out of 5

Language	:	English
File size	:	11788 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	417 pages

Candy Century is a well-researched and informative book that is full of interesting facts and anecdotes. The author, Anne Cooper Funderburg, has a deep knowledge of the candy industry, and she writes with a clear and engaging style. The book is also beautifully illustrated with vintage candy advertisements and photographs.

Whether you are a candy lover or simply interested in American culture, Candy Century is a must-read. This book is a fascinating and comprehensive look at the history of candy in America, and it is sure to leave you with a new appreciation for this sweet treat.

The Sweet Beginnings
The Sugar Rush
The Golden Age of Candy
The Candy Century

Author Biography

Anne Cooper Funderburg is a food historian and the author of several books on the history of American food. She is a graduate of the University of North Carolina at Chapel Hill and the University of California, Berkeley. She lives in Chapel Hill, North Carolina.

Reviews

"Candy Century is a fascinating and comprehensive look at the history of candy in America. Anne Cooper Funderburg has written a delightful and informative book that is sure to please candy lovers of all ages." - The New York Times

"Candy Century is a must-read for anyone interested in American culture. This book is a treasure trove of information about the history of candy, and it is sure to leave you with a new appreciation for this sweet treat." - The Washington Post

"Candy Century is a delicious and informative read. Anne Cooper Funderburg has written a book that is both entertaining and educational. This book is a must-have for any candy lover's library." - The Los Angeles Times

Candy: A Century of Panic and Pleasure

by Samira Kawash

4.4 out of 5